This week, I’m participating in the Best of 2012 series with Joy in My Kitchen. Today we’re talking breakfast. I hope you’re getting to read this in your pj’s with a cup of coffee in hand.
The photo above comes from a post I wrote about how to keep breakfast simple. Simple and easy is how we roll on most days. But sometimes we do make a more elaborate breakfast.
Here are some favorites from 2012.
Ingredient Spotlight: Canned Biscuits and Crescents – lot of good breakfast stuff here