Comments on: 4 Ways to Make Chicken and Dumplings http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html Everyday Food for Busy People Sat, 25 Oct 2014 19:10:39 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Bea W http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html#comment-324798 Tue, 23 Sep 2014 14:12:28 +0000 http://eatathomecooks.com/?p=8428#comment-324798 I usually make my dumplings with Bisquick; very easy and tasty

]]>
By: suzy http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html#comment-324352 Mon, 22 Sep 2014 23:49:45 +0000 http://eatathomecooks.com/?p=8428#comment-324352 I use pilsbury pop n fresh bisquits just tear them in small bite size peices . yummy!

]]>
By: Ann http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html#comment-321357 Tue, 16 Sep 2014 19:38:06 +0000 http://eatathomecooks.com/?p=8428#comment-321357 I like fluffy dumplings.My husband likes them tough; made like your recipe for dumplings with four egg whites added and lots of kneading when assembled. Both are good, so if I only feel like cooking one type, he usually wins.

]]>
By: Anonymous http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html#comment-321232 Tue, 16 Sep 2014 11:38:00 +0000 http://eatathomecooks.com/?p=8428#comment-321232 You can roll canned biscuits out and cut into strips and squares and add to broth. Yummy

]]>
By: Anonymous http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html#comment-317017 Fri, 05 Sep 2014 23:10:39 +0000 http://eatathomecooks.com/?p=8428#comment-317017 when in a hurry try using Pillsbury biskets, just open the pkg, seperate biskets, cut into quarters, drop into liquid, cook until they puff up. . I call them womp biskets/dumplings, because I have to “womp” the pkg. on the edge of my counter! Works and tastes great. Martha

]]>
By: Anonymous http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html#comment-315616 Tue, 02 Sep 2014 23:35:34 +0000 http://eatathomecooks.com/?p=8428#comment-315616 Now that Dumplings by the spoonful.

]]>
By: Shirley http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html#comment-315565 Tue, 02 Sep 2014 20:49:34 +0000 http://eatathomecooks.com/?p=8428#comment-315565 When I was young girl my Mom used to also use can biscuit dough. Just pinch dough to size desired. Cook just as you would regular recipe til done.

]]>
By: Sam Grace http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html#comment-313772 Sun, 31 Aug 2014 05:26:32 +0000 http://eatathomecooks.com/?p=8428#comment-313772 I am from KY we made our C/D…like this take whole chicken cut up fook it in large kettle of water add salt & pepper cook till chicken done take out pieces of chicken let cool remove from bones. In another dish mix up flower (self rising) milk & little bacon grease depends on how many dumplings you want how much dough you mix up. mix till thick enough to drop from spoon not runny …broth where cooked chicken add cut up chicken back to broth with 1/4 cup butter more salt & pepper take large spoon & drop spoon fulls of dough into the boiling chicken & broth keep dropping small & large spoon fulls, you will have to stir it once while just keep dropping till all dough is gone & reduce heat to low let dumplings cook …..so yummy!! ( Sammy’s way)

]]>
By: Homemade Chicken and Dumplings - It's Easy. Really. - Eat at Home http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html#comment-47711 Mon, 22 Jul 2013 20:43:39 +0000 http://eatathomecooks.com/?p=8428#comment-47711 [...] If you’d like to see some other versions of Chicken and Dumplings, check out this post on 4 Ways to Make Chicken and Dumplings. [...]

]]>
By: Rachel F http://eatathomecooks.com/2012/12/4-ways-to-make-chicken-and-dumplings.html#comment-38083 Wed, 05 Dec 2012 03:59:01 +0000 http://eatathomecooks.com/?p=8428#comment-38083 I mad your slow cooker chicken and gnocchi soup for company last week. I left if for the family and guest and had to work that evening and when I got home it was scraped clean and there were NO leftovers! Everyone loved it. I also passed it on to several friends! Thanks, it’s a keeper for sure! So easy too!

]]>