Weekly Menu + Grocery List – Year 3 Week 52!

This menu marks 3 full years worth of menus available on the site! You can find all the past menus by going here. I’d love for your help sharing this resource.  Feel free to pin on Pinterest or share on Facebook or tell your friends if you like the menus.

Next week, I’ve got a giveaway to celebrate finishing up the third year of free menus.

But for now, let’s talk about this week’s menu.  The Lemon Pepper Tilapia recipe can be cooked either on the grill or in the oven.  If you choose oven, bake it at 450 degrees for about 20 minutes.

The Cranberry Nut Bars are fantastic, so simple looking, but so delicious.  They do make quite a few though.  If you have extra, you can pop them in the freezer for later.

As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets on the grocery list.

Here’s what is on the menu this week:

Swiss Macaroni and Cheese with Smoked Sausage, favorite green veggie

Slow Cooker Beef Teriyaki with Pineapple, rice

Slow Cooker Chicken and Dumplings with Gnocchi, salad

Pepperoni Pizza Pasta, salad

Lemon Pepper Tilapia with Veggies on the Grill (or in the oven), baked potatoes

Beef and Black Bean Taco Bake, chips and salsa, salad

Cranberry Nut Bars

To print, click here: menu year 3 week 52