Comments on: Salted Caramel Mocha Cobbler

By: Keita

Keita — Wed, 16 Jan 2013 14:13:14 +0000

Saved this for a very special occasion – and it really lived up to the event! Thank you so much for sharing it.

By: Maryah

Maryah — Mon, 03 Dec 2012 02:34:54 +0000

no no fault of yours, I am just warning them to make sure they follow the pan directions, because it does rise lol. Completely my fault

By: Tiffany

Tiffany — Sun, 02 Dec 2012 01:36:48 +0000

Maryah, sorry about that. I was pretty sure that I used a 3 quart dish, but I’ve edited the recipe to state a larger size. Thanks for letting us know.

By: Maryah

Maryah — Sat, 01 Dec 2012 23:32:36 +0000

Just letting everyone know… make sure you use a bigger pan! Because it does rise!!!! and I had to transfer it so I hope it comes out OK!! Thank you for the recipe though!

By: Tiffany

Tiffany — Wed, 21 Nov 2012 17:53:00 +0000

Kristina, I just edited the recipe. It’s all done in the oven. I do have a chocolate cobbler in the slow cooker recipe and I edited that for this recipe. Sorry for the confusion!

By: Kristina Price

Kristina Price — Wed, 21 Nov 2012 16:45:15 +0000

Is this done in the slow cooker or the oven. I saw the words ‘slow cooker’ but then to bake @ 350 . Sorry if I missed something in the instructions!

By: Kim of Mo'Betta

Kim of Mo'Betta — Wed, 21 Nov 2012 16:45:00 +0000

whoa…you just sent chocolate cobbler over the top! Sounds DELISH!

By: Lyuba @willcookforsmiles

Lyuba @willcookforsmiles — Wed, 21 Nov 2012 16:16:01 +0000

This sounds awesome. I love anything salted caramel