Ingredient Spotlight: Pumpkin Recipes 2012

I truly love pumpkin.  I’ve been known to eat a whole pumpkin pie by myself.  And that pumpkin roll, with the cream cheese swirl? Oh my!  I’ve never made one myself because I know how dangerous it could be for me to have it around.

I’ve been looking forward to this spotlight for a while now.  My Pinterest board is ready to go and already loading up with recipes.  I can’t wait to add yours too.

I’ve got a new pumpkin recipe that I’ll share with you on Thursday – Pumpkin Biscoff Monster Cookies.  Here are a few of my other  favorite pumpkin recipes: 

Now it’s your turn!  Feel free to link up as many pumpkin recipes as you like.  Just be sure to link back to Eat at Home.  You can use the button below, if you like.

 

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Comments

  1. Thanks for hosting, Tiffany! I hope you are having a great week!

  2. Thank you so much, Tiffany, for your great weekly ingredient party!

  3. Thanks for the link up – I always love these recipes!

  4. I adore pumpkin!!! So I’m totally loving this week’s spotlight. Thanks for hosting!

  5. Love pumpkin. Don’t know why I don’t use it more often. Will be posting a great sub for pumpkin pie soon, though. Today I bring a recipe I posted last year that is probably my favorite pumpkin drop cookie recipe. This one is not too sweet and perfect for after school snacks. See several recipes linked up that I know I am going to make. Thanks as always for hosting this fun link up, Tiffany. Have a great week.

  6. uhmmm, I sorta like pumpkin, and may have linked up several of my favorites! I even shocked myself when I realized how many pumpkin recipes I have! I can’t wait to check all of these out, so I can add to my “to make” list!

  7. Thanks so much for hosting Tiffany. Spotlights like this one are always difficult for me to choose which ones to share, because I have so many. LOOOOVE me some pumpkin! I linked up my Peanut Butter Pumpkins…just for fun. =)

  8. I’ve been looking forward to this one for such a long time! I love pumpkin!!! My husband, however, is allergic, so we’ve discovered the joy of using sweet potatoes (which are actually healthier, cheaper and easier to prepare from scratch) than pumpkin. See this post for more details:

    http://joyinmykitchen.blogspot.com/2012/10/25-recipes-for-sweet-potatoes.html

Trackbacks

  1. […] Wednesday, Frugal Days, Sustainable Ways, Allergy-Free Wednesday, Monday Mania, Fat Tuesday, Ingredient Spotlight. Tweet frugal, gluten free, halloween, popcorn, pumpkin, vegetarian Boston […]

  2. […] love everything pumpkin and spice! Make sure to head over to Eat at Home to check out this weeks ingredient spotlight on pumpkin! There are so many great recipes,  you […]

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