Ingredient Spotlight: Cranberries 2012

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Of all the seasonal foods found at this time of year, I think cranberries look the most holiday-like.  They add so much color and flavor to recipes.

I’ve even seen people decorate with them.  I’m a notoriously negligent and bad decorator, so I have no ideas for you.  Maybe someone will link up something easy and pretty for us.

In just a couple of weeks, I’m going to get to see a cranberry bog and I’m super excited.  Jim and I are heading to Disney World to celebrate our 25th anniversary (2 months early).  The EPCOT  Food & Wine Festival will be going on and as part of that, there is a cranberry bog.  How cool!

Here are a few of my favorite cranberry recipes: 

I can’t wait to see all of your cranberry recipes and ideas.  Link as many as you like, just be sure to include a link back to Eat at Home.  You can use the button below, if you like.

 

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Comments

  1. Thanks for hosting, Tiffany! We can hardly wait to have that Apples & Cranberries baked in a pumpkin again, it’s delish!!
    ~Liz

  2. Thank you so much for a great cranberry party! Happy Halloween!

  3. We went to Disney World 3 weeks ago and the Food and Wine Festival was a blast! Seeing the bog was fun too! Our favorite booth was actually the South Korea booth!

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