The menu this week could be a great opportunity to stock the freezer. Italian Sausage and Spinach Stuffed Shells make enough to freeze a pan and have a pan to eat.
Both the Reuben Calzone and Mel’s Diner Chili will freeze well. You’ll need to double the ingredients for these, if you want to have enough to eat once and still freeze some for later.
And, of course the Cheddar Chive Biscuits are great to put away in the freezer.
Here’s the full menu for this week:
To print, click here: menu year 3 week 47