Ingredient Spotlight: Peanut Butter 2012

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God bless George Washington Carver.

Without him, we probably wouldn’t have peanut butter.  And then, what would become of jelly?  Or chocolate?  Or bread?

Or us?

Over dramatic?  I think not.

I love, love, love peanut butter.

Here are a few of my favorite peanut butter recipes: 

I’m grabbing a big glass of milk (chocolate, because that’s how I roll) and I’m ready to check out your recipes.  Link up as many recipes that use peanut butter as you like.  Just include a link back to EaH.  You can use the button below, if you like.


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  1. Thanks for hosting, my friend!

  2. I’m with you Tiffany ~ I could eat peanut butter every day of the year! Thanks for the link up 🙂

  3. Thanks so much for hosting Tiffany! I’m with you…I WOULD BE LOST WITHOUT PEANUT BUTTER TOO! Love this Ingredient Spotlight more than usual! =)

  4. I feel the exact same way about peanut butter! I eat it for breakfast It’s not a complete day without my daily dose of peanut butter 🙂
    Thanks for the link up

  5. Thank you so much for hosting this great collection 🙂

  6. I just received a sample copy of Planters Nutrition Cinnamon Raisin Granola Crunchy Peanut Butter. It is Delicious and I am going to try it with some of the recipes above.

  7. *sigh* It’s times like these that make me wish I wasn’t allergic to peanuts! Thank goodness for peanut butter replacements!

  8. Oh I had such a time choosing… so many PB recipes on my blog. I picked my favorites and one for the dog!

  9. Even at my somewhat mature age, peanut butter and jam sandwiches are one of my favorite things. I also think that one cannot have too many peanut butter cookie recipes so am sharing one that has crushed peanut brittle added. Thanks for hosting and have a wonderful week, Tiffany.

  10. I love peanut butter and am salivating over many of these links! Of course, a slice of toast spread with peanut butter, then folded in half and inhaled is one of my favorite ways to eat it. Yum!


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