Comments on: Ingredient Spotlight: Eggs 2012

By: Loy

Loy — Wed, 05 Sep 2012 22:12:31 +0000

I totally agree with you about farm fresh eggs. We had a gal at work that had chickens and sold them to me last year. She had a baby and quit to stay home. I totally support that, but I sure do miss her eggs. Today I bring Herbed Potato Frittata. This is a great, basic recipe with which much can be done. I had managed to almost run out of eggs (I try to never let that happen), so didn’t get the recipe made up until today. I am looking forward to having it for breakfast the rest of the week. Thanks for hosting and have a wonderful week.

By: The Better Baker

The Better Baker — Wed, 05 Sep 2012 18:38:34 +0000

Thanks so much for hosting this great party. Lots of yummy dishes already linked up. I so enjoy coming here on Wednesdays. =)

By: Avocado Egg Salad (GF) - The Nourishing Home

Avocado Egg Salad (GF) - The Nourishing Home — Wed, 05 Sep 2012 16:39:23 +0000

[...] This recipe was featured at: Ingredient Spotlight. [...]

By: Huevos a la Mexicana (GF) - The Nourishing Home

Huevos a la Mexicana (GF) - The Nourishing Home — Wed, 05 Sep 2012 16:34:20 +0000

[...] This recipe was featured at: Ingredient Spotlight. [...]

By: Diana

Diana — Wed, 05 Sep 2012 16:10:07 +0000

We have one chicken and she lays eggs (when she’s in the mood). I found her tangled up in a plastic grocery bag in the middle of the road one day about a year ago. I untangled her and saw that she couldn’t walk. There was no food or water around and it was hot so I brought her home. I figured she probably wouldn’t live long but at least I’d try to make her comfortable and make sure she had food & water. She eventually regained use of her bad leg (though she still has a limp and sort of ‘waddles’ when she runs, but she’s doing great. I have spoiled her to the point that she now pecks at the screen door on our deck until I go out and give her a treat. She has trained me well! ]

By: Kathy L.

Kathy L. — Wed, 05 Sep 2012 15:38:01 +0000

I love your site and check it daily. I have 4 chickens that have just started laying eggs (2-3 weeks now). I call them my girls and I’m loving it. They “free range” in our backyard. My talented hubby built their coop and I tend to their needs. They are so excited when I come home from work as they know “treat time” is close at hand!

By: Lisa's Dinnertime Dish – What’s for Breakfast? Mini Ham and Cheese Frittatas

Wed, 05 Sep 2012 14:52:36 +0000

[...] at Eat at Home on [...]

By: Lisa @ Lisa's Dinnertime Dish

Lisa @ Lisa's Dinnertime Dish — Wed, 05 Sep 2012 14:50:39 +0000

Thanks for hosting! Have a great day!!

By: Liz & Doug@PocketChangeGourmet

Liz & Doug@PocketChangeGourmet — Wed, 05 Sep 2012 12:07:32 +0000

Thanks for hosting, Tiffany! Looking forward to seeing some new recipes!
~Liz & Doug @ Pocket Change Gourmet

By: Ultimate Fried Egg Sandwich

Ultimate Fried Egg Sandwich — Wed, 05 Sep 2012 12:01:54 +0000

[...] Linking to…Ingredient Spotlight [...]