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We’ve had a lovely weekend. I hope that you have too.
A few notes about the menu this week:
- If it’s not nice enough to grill the chicken, you can bake it in the oven, use an indoor grill or put it in the slow cooker.
- All of these meals are quick and easy. Some of my favorite recipes are featured this week.
Here’s what is on the menu this week:
Grilled chicken with Lemon Juice & Garlic Freezer Marinade, Orange Curry Couscous, favorite green veggie
Mediterranean Chicken in the Slow Cooker, angel hair pasta, salad
Tony’s Tilapia, baked potatoes, Asian Broccoli Salad
Pepperoni Pizza Pasta, salad
Nachos, salad
Easy Pumpkin Pecan Sticky Rolls
To print, click here: menu year 3 week 42
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Meatloaf is a favorite of mine to make for the freezer. Make enought for 2. Cook one and freeze the other.
The last meal I made for the freezer was a kale, lentil & tomato soup that I slow-cooked. I froze two quarts, one of which has since gone to work with me for three days of delicious lunch! I would love to have a copy of this book, and enough space in my kitchen for a small chest freezer–slow cookers rule!