Easy Pumpkin Pecan Sticky Rolls

Goodness gracious!  If you like pumpkin, you are going to want to make these.

They start with frozen roll dough, which makes them simple and easy.  No yeast, flour, or rolling necessary.

Just all the warm, spicy pumpkin goodness we love this time of year.

Here’s what you’ll need: 

You will have left over pumpkin.  Try using it in Pumpkin Muffins, Pumpkin Spice Oatmeal in the Slow Cooker.

Easy Pumpkin Pecan Sticky Rolls

Yield: 12 servings

Easy Pumpkin Pecan Sticky Rolls

Ingredients

  • 12 frozen dough rolls, thawed
  • 1 stick butter, melted
  • 3/4 cup brown sugar
  • 1/2 cup canned pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/2 cup pecan pieces

Instructions

  1. Place roll dough in greased baking dish. I used 9" pie plate.
  2. Stir butter, sugar, pumpkin and spices together.
  3. Stir in pecans.
  4. Pour over roll dough.
  5. Let rolls rise until double in size.
  6. Bake at 350 degrees for 20-30 minutes, or until rolls are done in the middle.
  7. Invert onto large platter to serve.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://eatathomecooks.com/2012/09/easy-pumpkin-pecan-sticky-rolls.html

Related Posts with Thumbnails
Print Friendly

Comments

  1. Oh, my goodness! I’m pinning this one! Yum!

  2. This sounds delicious and I’d love to try it as a tasty start to the morning. Quick question: I’ve never heard of “frozen dough rolls”. Is it something found in the freezer section of the grocery store or something I make ahead of time? Thanks so much.

  3. You said to pour the ingredients over the top of the rolls but in the end you say to invert on to a plate. So should the ingredients be poured on the bottom and rolls placed on top so when you invert all the yumminess will be on top?

  4. Do you let the rolls rise until double in size?

  5. Good Golly Miss Molly! These look perfectly divine. Making very soon. I made your recipe for the slow cooker pumpkin oatmeal just today…could have eaten the whole thing by myself. It’s perfect too!

  6. These look so good! Can’t wait for Fall to get here.

  7. hello– Two Questions — could I put all of this together at night before bedtime and let
    set out on counter until next morning to bake for breakfast.?

    if not overnight method- how long would you estimate allowing for rolls to double in size ?
    Thanks
    Gloria

    • Gloria, I think it would work to put it together and leave it on the counter, or even put it in the fridge. The rolls should still rise in the fridge, at least mine did. As for how long to double in size, I can’t remember. Your roll package should have an estimate on that time. Maybe a few hours from solid frozen, till risen?

Trackbacks

  1. [...] Easy Pumpkin Pecan Sticky Rolls – Eat at Home Oh my word!  These look amazing. [...]

  2. […] Easy Pumpkin Pecan Sticky Rolls – Eat at Home Oh my word!  These look amazing. […]

Speak Your Mind

Powered by WishList Member - Membership Software