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I’ve started publishing the weekly menus on Sunday nights now instead of Monday morning. When I asked on Facebook, the consensus was Sunday is a better day for menu planning.
I really like the menu this week. There are a couple of slow cooker meals and a variety of other dinners to keep things interesting, but still easy. And the cake! Oh my goodness! There’s nothing better you can do with zucchini. If a dessert involves cream cheese frosting, count me in.
Here’s what is on the menu this week:
Skillet Chicken, Peppers and Tomatoes, couscous cooked in chicken broth, salad
Smoky Chipotle Chicken Tacos in the Slow Cooker, chips & salsa, Guacamole
Hashbrown Casserole with Ham in the Slow Cooker, favorite green veggie
Asian Salmon on the Grill, Roasted Broccoli and Red Peppers, Microwave Corn on the Cob
Grilled Chicken with a Lazy Marinade, Winter Fruit Salad with Lemon Poppy Seed Dressing, Graham Muffins
Easy Meatball Subs, salad
Zucchini Carrot Cake with Cream Cheese Frosting
To print, click here: menu year 3 week 37
Don’t forget the Back to School Boost for Moms sale – only available through Wednesday!
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Hi! I love your recipes but I have one suggestion. In the grocery list, sometimes you list the “serving suggestions” listed as, sometimes you don’t. Also, sometimes I don’t know how to cook the serving suggestion. “couscous cooked in chicken broth”? I have absolutely no idea what that is, where to find it in the store, let alone the proper way to cook it in chicken broth. There was another time where I had friends over, I was almost done cooking, then I realized the end serving suggestion was corn muffins. The grocery list had me buy corn flour, but didn’t list anything else I needed to make corn muffins. Luckily I had everything, but it delayed dinner another 15 minutes. Maybe if the serving suggestions are listed under the ingredients, or under the title of the meal, I would be able to plan ahead better.
Just my two cents. But thank you so much for your hard work!
Jena, Thanks for the suggestions. I’ll keep that in mind as I write posts and lists. Sometimes, I do put more info in the menu post itself or in the recipe post. Most of the side dishes do call for common ingredients. I know it can be frustrating to not have what you need. Thanks again for the suggestions.