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We spent the weekend at a soccer tournament in Cedarville, Ohio. We had a great time watching the boys play and visiting with friends. Jim’s parents were able to come down to watch too. They braved the heat on Saturday with us.
In case you are near Cedarville, you need to know about a little ice cream place called Mom and Dad’s. It’s directly across the street from the campus entrance. If you follow me on Instagram or Facebook, you may have seen a picture from this place. They have 24+ soft serve flavors! We sampled English Toffee, Cappuccino and Grape (my youngest daughters choice). Fun stuff and totally worth the visit.
The menu this week has several recipes that can be doubled and stashed in the freezer. The Mini Deep Dish Pizzas and 50s Prime Time Meatloaf are both candidates for stocking up.
As always, you get 6 dinners and 1 dessert on the menu. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
Here’s what’s on the menu this week:
Sweet ‘n Smokey Salmon, baked sweet potatoes, favorite green veggie
Mini Deep Dish Pizzas, salad
Ravioli with Red Onion, White Wine and Asiago, salad
Maple Apple Chicken in the Slow Cooker, favorite green veggie, Cornbread Muffins
Chicken Tortilla Soup, salad
50s Prime Time Meatloaf, baked potatoes, green veggie
To print, click here: menu year 3 week 40
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Yum! I’m making all of these recipes this week! I’m super excited about the coconut pie and the ravioli. The deep dish pizzas are in the oven and smell Delish!