Comments on: Spiced Chai Latte Cake Mix Cookies with Vanilla Cream Frosting

By: Tiffany

Tiffany — Mon, 17 Dec 2012 22:54:28 +0000

Lexi, I think that might be too much liquid. You could use just a bit instead of vanilla though. What if you made the cookies vanilla (or just a little chai) and used the chai for the liquid in the frosting? That might work.

By: Lexi

Lexi — Mon, 17 Dec 2012 19:33:59 +0000

I can only find the liquid chai mix. Does anyone know if that will work or if I need to adjust the amounts so that my batter isn’t too runny?

By: Tiffany

Tiffany — Sat, 08 Sep 2012 00:23:27 +0000

Melissa, I think I would just go ahead and bake them. Cookies freeze very well. You could even frost them too, but if you want to be sure to have the frosting looking pretty, either take a lot of care when you freeze (wax paper between layers, etc) or frost after thawing.

By: Melissa

Melissa — Fri, 07 Sep 2012 17:33:18 +0000

Do you think you could make the dough a couple of weeks out and freeze? I am unfamiliar with cake mix cookies and I want to do these for a bridal shower but make ahead if possible.

By: Tiffany

Tiffany — Tue, 07 Aug 2012 17:25:41 +0000

The frosting ingredients are butter, powdered sugar, vanilla and milk.

By: Jessie T.

Jessie T. — Tue, 07 Aug 2012 17:22:29 +0000

Which ingredients are for the cookies and which ones are for the icing?

By: Crystal & Co

Crystal & Co — Tue, 24 Jul 2012 15:53:35 +0000

I love Chai and these look amazing!

I just love all of your creations.

By: Tracy

Tracy — Tue, 24 Jul 2012 12:19:07 +0000

I have never made cake mix cookies. All of the ones I have seen on your blog sound yummy!