Menu, Grocery List, Recipes Year 3 Week 35

This week I’ve got a couple of slow cooker meals for you, plus a meal that will fill your freezer for quick lunches or dinners.

As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and curly brackets on the grocery list.

Here’s what is on the menu this week:

Crab Cakes with Creamy Sauce, Corn on the Cob, Oven Fried Potatoes

Southwestern Steak with Cornbread Dressing in the Slow Cooker, favorite veggie

Teriyaki BBQ Chicken Legs in the Slow Cooker, Hawaiian Cole Slaw, favorite veggie

Red Beans and Rice with Ham, salad

Broccoli, Tomato, Tortellini Salad, Cornbread Muffins

Black Bean and Rice Freezer Burritos, salad, chips and salsa

S’mores Pie

To print, click here: menu year 3 week 35


 

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  1. [...] table. This is a great site for menu planning. I ‘think’ you can dive right in with the current week but she has an archive under the Menus and Planners bar at the top. Each Monday Tiffany offers up a [...]

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