This week I’ve got a couple of slow cooker meals for you, plus a meal that will fill your freezer for quick lunches or dinners.
As always, you get 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and curly brackets on the grocery list.
Here’s what is on the menu this week:
Southwestern Steak with Cornbread Dressing in the Slow Cooker, favorite veggie
Red Beans and Rice with Ham, salad
Black Bean and Rice Freezer Burritos, salad, chips and salsa
To print, click here: menu year 3 week 35