http://eatathomecooks.com/2012/07/almost-homemade-pickles.html?utm_source=rss&utm_medium=rss&utm_campaign=almost-homemade-pickles Everyday Food for Busy People Thu, 23 May 2013 13:32:27 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://eatathomecooks.com/2012/07/almost-homemade-pickles.html#comment-30056 Cindy Thu, 05 Jul 2012 16:34:49 +0000 http://eatathomecooks.com/?p=7322#comment-30056 Here’s a fun tip for you! I make these pickles often – got the instructions from my mom, who got them from my aunt – but they are a bit different. No garlic and no alum! Super simple – large jar of big dill pickles drained and sliced, with a bag of sugar stirred in. Let sit overnight. Stir and put back in jar with as much syrup as the jar will hold. Simple and YUM!!!

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