Cucumbers and tomatoes is one of our favorite summer side dishes. It’s going to be even better when we’ve got tomatoes from our garden and maybe some cucumbers too.
This time, I decided to try PHILADELPHIA Cooking Creme as a dressing for the veggies. It couldn’t be easier. Just scoop some Italian Herb and Cheese Cooking Creme into the tomatoes and cucumbers and give it a stir. So simple!
You can find quite a few recipes for cold dishes on the PHILLY Cooking Creme site, including this month’s featured recipe Creamy Asian Slaw.
Here’s what you’ll need to make the cucumbers and tomatoes:
We enjoyed this cool recipe for PHILADELPHIA Cooking Creme. What recipe would you would like to try?
- 1-2 cups cherry tomatoes, cut in half
- 2 cucumbers, peeled and chopped
- ½ container PHILADELPHIA Cooking Creme, Italian Cheese and Herb flavor
- Stir the veggies together with the Cooking Creme.
Disclosure: I am one of 9 bloggers selected by Kraft Foods to participate in the Philadelphia Cooking Creme recipe
program. While I have been compensated for my time, my opinions are my own, and I have not been
paid to post positive comments.