Black Raspberry Ice Cream with Chocolate Chunks Recipe, Splendidly Homemade and Weekend Links

Doesn’t that ice cream look gorgeous?  It tastes beautiful too.  And it only has 4 ingredients!

You can find my Black Raspberry Ice Cream with Chocolate Chunks recipe in the new issue of Splendidly Homemade, as well as more recipes, craft ideas and summer decorating tips.

This is an online magazine put together by Liz from Hoosier Homemade and Gina from The Shabby Creek Cottage.   I was so excited to get to join some fantastic bloggers for this project -  Amy from MomAdvice, Heather from The Sewing Loft, Lisa from The Pennington Point and Ashley from Ashley Pichea.com who helped pull it all together for Kindle!

You can read the new Summer issue of Splendidly Homemade for free, online.  Or, if you’d like to pull it to your Kindle, you can get it on Amazon for 99 cents.

Ingredient Spotlight: Sour Cream & Yogurt Highlights

86 recipes have been shared in this week’s Ingredient Spotlight!  There’s still time to link up your recipes.

Here are a few that caught my eye:

These Chocolate Creme Cupcakes from Knit 1, Kids 4 look like Hostess Cupcakes! I want one!

Vanilla Peach Coffee Cake from Flour Me with Love has me trying to reach through the screen to take a bite. Oh my golly!

There were a lot of clicks to check out this Easy Peasy Cake Batter Dip from The Better Baker.

Snickerdoodle Bread?! Yes, please! from Crumbs and Chaos.

Several delicious crumb cakes were linked up (I love a good crumb cake!), but this one bakes in a slow cooker! from Crock-Pot Ladies.

Have a fabulous weekend!