Menu, Grocery List, Recipes Year 3 Week 26 – Vegetarian Edition

This week, I’ve got a vegetarian menu for you.  If your family is full of meat lovers, you can still use this.  Just add in the meat you want to go with the meals.

A few more notes:

I have included fish.  I know some vegetarians eat it and some don’t.

You’ll have a chance to stock your freezer with the slow cooker beans, which is great for quick meals later.  You can also make good use of the slow cooker for the baked potatoes, if you like.

This is also a low-cost menu.  It’s always good to save money at the grocery store.

Veggie Pie, Quick Cole Slaw

Loaded Baked Potatoes with Homemade Cheese Sauce (skip bacon to make it meatless), salad

All Veggie Vegetable Soup, Cheddar Muffins

Tony’s Tilapia, baked sweet potatoes, favorite green veggie

Slow Cooker Beans, taco fixings, chips & salsa

Roasted Garlic, Browned Butter and Parmesan Pasta, favorite green veggie, salad

Zucchini Carrot Cake with Cream Cheese Frosting

To print, click here:  menu year 3 week 26