I have two fantastic no-bake pie recipes coming up for you next week, and since both have chocolate graham cracker crust I thought I’d share the how-to.
You are going to love both of the pie recipes I’ve got for you. They are perfect for summer, not only because they’re no-bake, but they are also served cold. First up will be Coffee Toffee Ice Cream Pie with a Ribbon of Fudge. Save room for the next one too – Peanut Butter Fluff Pie.
But first, we need to make a crust. Here’s what you’ll need:
- 1 1/2 cups (1 1/2 sleeves) of chocolate graham crackers
- 6 Tbs. butter, melted
- 2 Tbs. sugar
- Stir all ingredients together in a bowl.
- Pour into pie plate and use your hands to press to form crust.
- Bake 350 degrees for 8-10 minutes.
- Cool before filling.