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I hope you had a great weekend. We had a busy weekend of birthday parties, camping trips, church dinners… I also did a lot of cooking on Saturday and I’ve got some great recipes to share with you in the next few weeks.
The menu this week has 2 slow cooker meals, 1 meal that can be doubled and the extra stashed in the freezer and one of my favorite cookies. There’s also a delicious pasta dish and fish recipe that might convince even people who don’t usually eat fish to give it a try.
As always, you get 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
Here’s what is on the menu this week:
Teriyaki BBQ Chicken Legs in the Slow Cooker, Loaded Cheesy Potato Casserole, favorite green veggie
Pepper Patch Pasta with Grilled Chicken, salad
Tropical Tilapia with Pineapple Salsa and Coconut Rice, salad
Southwestern Steak and Cornbread Dressing in the Slow Cooker, favorite green veggie
Spicy Garlic Chicken Pizza, salad
Mexican Vegetables on Cornbread
To print, click here: menu year 3 week 25
This menu is part of Menu Plan Monday at The Organizing Junkie.
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