Menu, Grocery List, Recipes Year 3 Week 23

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I often do quite a bit of cooking on the weekends.  Not every recipe is a winner, but this weekend I tested 3 recipes and all 3 are a hit!

I can’t wait to share the Coconut Cream and Chocolate Layered Dessert with you tomorrow.   It’s amazing!

This week’s menu has lots of slow cooker meals.  I’m always happy at dinner time when I’ve remembered to load up the slow cooker earlier in the day.

As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Here’s what is on the menu this week:

Spicy Chicken Soup in the Slow Cooker, salad with avocado, tomatoes and ranch dressing

Chicken with Summer Vegetables in the Slow Cooker, angel hair pasta

Ravioli in the Slow Cooker, salad

Chicken and Cheesy Rice Casserole, favorite veggie, fresh cut fruit

Pork Chops Topped with Pineapple, Onion and Green Pepper, Hawaiian Cole Slaw, favorite veggie

Italian Beef Sandwiches in the Slow Cooker, Oven Fried Potatoes, cut carrots or baby carrots

Lemon Pineapple Cake Mix Cookies with Pineapple Glaze

To print, click here:  menu year 3 week 23

This menu is part of Menu Plan Monday at The Organizing Junkie.


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  1. i pinned the chix with summer veggies recipe. sounds delish!
    Here is a link to my Menu Plan
    Have a great week 🙂

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