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I hope everyone had wonderful Easter and Passover Celebrations this weekend. We had a chance to spend time with family and enjoyed the beautiful spring weather.
I love the menu this week and I think you will too. It’s just so easy! Anytime I can make dinner simple and taste great too is a happy day for me.
As always, you get 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets on the grocery list.
Here’s what is on the menu this week:
Pepperoni Pizza Pasta, salad
Tony’s Tilapia, favorite veggie, Asian Broccoli Salad
Honey Mustard Grilled Pork Chops, Spoon Bread with Swiss, salad
BBQ Chicken Sandwiches in the Slow Cooker, Sweet Potato Fries, favorite veggie
Bean and Cheese Enchiladas, salad
110 Calorie Ice Cream Sandwiches
To print, click here: menu year 3 week 22
This menu is part of Menu Plan Monday at The Organizing Junkie.
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Found you via Pinterest. SO glad I did. I LOVE that you help me save time & energy by giving me a menu & grocery list. I don’t mind cooking, but I HATE deciding what to eat. I have frequently been know to tell my husband & kids, “Just tell me what to cook. I’ll cook anything you say. Tell me what to make for dinner!” So this is a Godsend. And as an almost empty nester (kids are 16, 18 & 21) I never know who will be eating at my house. Sometimes it’s 2, sometimes it’s 8 (oh yea mom, Lucas & the guys are eating with us tonight…..thanks son). Actually I love having them eat with us. Anyway……sorry about the tangent.
Just wanted to say…..YOU ROCK! And are my new bestie. I will visit you regularly. Thanks for making my life easier!!!
I found you via pinterest. Your site is incredible! I love this it make’s everything so easy and organized!!
Thank you for all your time and hard work!