We recently got two bunches of ripe bananas in our monthly food pantry box. My spouse likes to mash them in a bowl with some peanut butter and eat them that way. I’ve been throwing them in my yogurt smoothies in the morning. Not much of a recipe but here goes:

1 banana
about 1/3 bag frozen fruit (blueberries, raspberries, cherries, you get the idea)
about 1/3 of an 8oz. container PLAIN Greek yogurt
Splenda to taste
a little milk or water to thin the mixture

Process in blender or food processor until smooth.