These ladies have parenting solutions for you. They share what has worked for them over the years of parenting their large families. The answers are thoughtful, humble and sometimes humorous.
Even if you have a small or medium-sized family, you’ll find the wisdom shared in this ebook to be practical.
You can also enter to win a copy! Just leave a comment here saying how many kids you have (you don’t have to have a large family to benefit from the advice or even have kids at all – it would make a great gift for someone for Mother’s Day!). Winner will be chosen Monday morning and announced on the Eat at Home Facebook page.
Ingredient Spotlight links!
There were all kinds of recipes shared this week in Ingredient Spotlight: Beans. Here are a few that caught my eye:
This Deep Dish Cookie Pie from Mo’ Betta looks amazing! And it has garbanzo beans in it!
Jim would love for me to make Huevos Rancheros from Cookin’ Mimi.
Baked Black Beans with Chorizo from The Sweets Life looks like a good casserole.
Wet Bean Burritos from Pocket Change Gourmet look delicious.
Refried Beans without the Refry from For the Love of Grub is a recipe I’ve heard people rave about for a long time. I have got to give it a try. You use the slow cooker and the beans are freezable. You can make a bunch and there are all kinds of variations.
Have a great weekend!
Disclosure: I’m an affiliate for the 4 Moms of 35+ Kids eBook.