Last weekend, I was at Blissdom (a blogger conference – occasionally, hilariously confused with logger conference) and I got to meet Lynn of Lynn’s Kitchen Adventures. Lynn and I have been aware of each others blogs for a long time, but we’ve never really bumped into each other online. It was really good to meet in person.
Lynn has a new eBook out that I think some of you may be interested in. It’s called Cooking 101 for Kids. She covers everything about teaching your kids to cook, from grocery shopping, to using various cooking tools to making a cookbook for your kids. She’s even included lots of photos and video tutorials.
She’s running a sale through March 10. Use the code: promo to get the eBook for just $2.99.
There were a lot of delicious links shared in Ingredient Spotlight: Canned Biscuits, Crescents etc. Here are a few that caught my eye:
This Pepperoni Pizza Ring from Pocket Change Gourmet looks like a kid pleaser.
Nutella and Cheese Danish from Flour Me with Love sounds amazing.
Pineapple Upside Down Biscuits from The Better Baker is a fabulous idea!
Refrigerated pizza dough gets a grown up treatment from Galley Kitchen with Prosciutto, Pear, Goat Cheese Pizza with Argula and Wild Blackberry Honey
Chicken Parmesan Rolls from Crumbs and Chaos would make a good dinner.
Orange Breakfast Delight from Stockpiling Moms sounds wonderful.
Hope you have a great weekend!