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I’ve got some serious deliciousness for you this week.
Tomorrow, I’m sharing a recipe for Black Bottom Peanut Butter Chiffon Pie.
Wednesday, we’re spotlighting cream cheese and there’s going to be a giveaway too. If you need a deep, nonstick skillet then don’t miss Wednesday’s post.
I’ve also got two new recipes to share later in the week. One of them is for a yummy 110 calorie treat that’s easy on the budget too.
A couple of notes on this week’s menu:
- If you can get outside to grill chicken this week, go ahead and grill up a bunch, then freeze it. You can use it for both the Chicken Tortilla Soup and the Ravioli dish.
- The 50s Prime Time Meatloaf will make 2 good sized loaves. Pop one in the freezer to bake some time later.
Pan Fried Shrimp Sandwich, Quick Cole Slaw, Sweet Potato Fries
Honey Cashew Pork Stir Fry over Rice
Ravioli with Pesto, Red Peppers and Grilled Chicken, salad
Chicago Style Pizza Pot Pie, salad
Chicken Tortilla Soup, salad
50s Prime Time Meatloaf, baked potatoes, steamed green veggie
Zucchini Carrot Cake with Cream Cheese Frosting
To print, click here: menu year 3 week 20
This menu is part of Menu Plan Monday at The Organizing Junkie.
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wow, I think I have next week’s menu already – what a great line up you have this week!