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We’ve been enjoying such glorious weather that it’s hard to remember it’s still really wintertime.
Jim scrubbed the grill this weekend and we grilled out burgers, sat on the patio and went for walks. Neighbors were outside visiting. Kids were playing.
It is still March, right?
The menu this week has 6 dinners and 1 dessert, as always. Serving suggestions are included in bold on the recipes and in curly brackets on the grocery list.
Here’s a tip for you: If you don’t need the recipes to print out each time, you can set your computer to just print page 1 instead of pages 1-9. That’s how I do it and then I just use the site to read the recipes when I need them.
Here’s what’s on the menu this week:
Brown Sugar Chicken and Sweet Potatoes in the Slow Cooker, steamed green veggie
Zesty Chicken in the Slow Cooker with Couscous, steamed green veggie
Italian Chicken and Rice Casserole, salad
South of the Border Skillet, salad, chips & salsa
Garlic Lime Tilapia, Honey Glazed Carrots in the Slow Cooker, salad
Bowtie Pasta with Feta Cheese and Lemon Pepper Grilled Chicken, salad
To print, click here: menu year 3 week 19
This menu is part of Menu Plan Monday at The Organizing Junkie.
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