 |
I’m excited to tell you that we’re going to be having a live chat, right here on Wednesday 3/14, 9pm Eastern. We’re talking about all things menu planning – how you put your menu together, ideas for meals, sticking to a menu, getting used to using one, etc. I’m hosting with Rachel from Following in My Shoes, Shannon from For the Mommas, and Liz from Hoosier Homemade.
We’ll chat right on this post on Wednesday. Hope you can join us! You can also join the chat in the International Delight Community.
Spring is almost here!
We’re back to daylight savings time.
Outdoor soccer has started and indoor soccer ended.
Spring break is coming up for lots of folks. We are going to skip spring break so we can be done with school earlier. I’d rather have an extra week in May. Just one of the joys of homeschooling.
How about you? What are your spring break plans?
One tip for the menu this week: If you buy a large chicken, you can have it for dinner one night and have enough to put in the freezer for using in casseroles or soup in future weeks.
As always, the menu includes 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
Honey Dijon Pork Chops and Apples in the Slow Cooker, steamed green veggie, salad
Chicken Lettuce Wraps,frozen egg rolls
Italian Seasoned Salt Chicken in the Slow Cooker, steamed green veggie, baked potatoes
Garden Frittata, Blueberry Muffins with Orange Glaze, fresh fruit
Chipped Beef Gravy over Cornbread, salad or fresh fruit
Enchiladas with Chili Tomato Sauce, salad, chips and salsa
Apple Spice Cake with Caramel Glaze
To print, click here: menu year 3 week 18
This menu is part of Menu Plan Monday at The Organizing Junkie.
Disclosure: I have been compensated for my role as Community Leader in the International Delight Coffee Talk Community.
|
