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I made this for us on Christmas Day. And then I made it again a few weeks ago.
Seasoned with homemade Italian Seasoned Salt and doused with white wine, this is an easy and impressive main dish. It would make a fabulous Easter dinner.
I paired it with garlic cream cheese mashed potatoes. Just boil the potatoes and drain them. Add butter and 4 oz of cream cheese, along with the garlic clove from the meat then mash away. Delicious!
Here’s what you’ll need to make this pork tenderloin: 
Ingredients
- 2-3 lb. pork tenderloin
- 1 clove garlic
- 1/2 cup white wine
- 1-2 Tbs. homemade Italian Seasoned Salt
Instructions
- Place tenderloin in foil lined pan.
- Cut garlic clove in half and rub all over meat. Leave in pan with meat.
- Pour white wine over meat.
- Sprinkle with Italian Seasoned Salt.
- Wrap in foil, making a loose packet around meat but crimp the foil tightly.
- Bake at 350 degrees for 2 hours or until done.
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http://eatathomecooks.com/2012/03/italian-seasoned-salt-and-white-wine-pork-tenderloin-easy-and-moist.html
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I love making seasoned salts. Our neighbor is a recreational fisherman so we had him bring back eight gallons of ocean water from a fishing trip a few months ago so we could make our own “sea” salt. I experimented with a few types of seasonings and he had the idea to make some smoked salt in the smoker.
Anyway, I love the sound of this recipe. I’ll have to give it a try in the slow cooker to make it more weeknight friendly.