There were so many good things shared on Ingredient Spotlight this week. Who knew you could do so much with dry cereal? I’ve been pinning the recipes on boards for each week’s ingredient. If you like Pinterest, follow me there.
I’ve also added a link to all the Ingredient Spotlight posts in the navigation bar under Menus & Planners. If you ever need ideas for a particular ingredient, those are great posts to check out.
Here are a few recipes using dry cereals that caught my eye:
The photo at the top of this post of Chicken Nuggets and Fries is really cake! And that cheese sauce is vanilla pudding dip! April Fool’s Day is only a couple of weeks away. Find out how to make this fun trick at Hoosier Homemade.
These Lucky Charms Treats from The Sweets Life would make a fun St. Patrick’s Day treat.
Loy is so smart! She used chex cereal to make croutons for soup or salad. – Garlic Parmesan Chex Croutons from Grandma Loy’s Kitchen.
Capt’n Crunch Cookies from Galley Kitchen sound amazing! Love that cereal!
This bulk muffin recipe made from Raisin Bran from Queen of the Easy Meal looks good and gives you a big bang for your effort.
Peanut Butter Pretzel Granola Bars from Successful Together sound right up my alley.
I’ve done a little housekeeping on the Eat at Home Facebook page this week. I made the switch to the new timeline (still getting used to it) and my daughter helped me make a new cover photo for the page. Pop over and let me know what you think!