Menu, Grocery List, Recipes Year 3 Week 15

I’m going to be heading to Blissdom later this week.  This is the first time I’ve been to this conference and I’m very excited.  If you’re going to be there, let me know!  I would love to meet you.

I’ve got some great posts lined up for this week too.  Peaches & Cream Slow Cooked Oatmeal recipe will be posted tomorrow (it’s yummy!).  We’re getting healthy with whole wheat flour on Wednesday for Ingredient Spotlight.  And we have to have a little indulgence, don’t we?  Double Chocolate Brownie Mousse Dessert will do the trick.  Look for that recipe on Thursday.

Now for this week’s menu.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Italian Parmesan Herb Chicken and Potatoes in the Slow Cooker, favorite green veggie

Lentil Tacos, chips and salsa, salad

Ravioli with Tomato and Onion Sauce, salad

Cottage Pie, favorite green veggie, Vanilla Fruit Salad

Spicy Garlic Chicken Pizza, salad

All Day Beef Stew, Cornbread Muffins

Nutella and Fruit Topped Waffles

To print, click here:  menu year 3 week 15  If you like using the menus, I’d love for you to share it! Click one of the share buttons on the left.

This menu is part of Menu Plan Monday at The Organizing Junkie.

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Comments

  1. Your menu looks delicious. Have a FABULOUS time at Blissdom! It is one of my favorite conferences. I just know you will :) xo

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