I’ve heard about kale chips from a number of people. They talked about how good they are. How easy to make. How you just want to keep eating them.
I was skeptical. Very skeptical.
In fact, I bought kale once and let it go bad in the fridge before I tried making them. Finally, I decided I would give it a go.
They are good. I don’t have the urge to keep eating them. But my youngest son did. He loved them. This is my pickiest kid. The list of things he won’t eat is pretty long. But he loved kale chips. He keeps asking me to make them again.
Wow! I didn’t expect that. When a kid asks for veggies, that’s a good (and rare) thing.
I used my homemade seasoned salt to flavor them. You can use salt and pepper or any other seasoning you like. Here’s what you’ll need:
- olive oil
- homemade seasoned salt or other seasoning
- Clean kale and dry.
- Tear stems from kale and break into bite-sized pieces.
- Drizzle olive oil over kale and stir to coat. Only a light coating is needed.
- Sprinkle with homemade seasoned salt.
- Arrange in single layer on oiled baking sheet.
- Bake 350 for 15 minutes, till crisp but not burnt.
- Cool and eat.