There’s no doubt about it. Canned biscuits, crescent rolls, cinnamon rolls, pizza dough are all super convenient. There are so many ways to use them that go beyond popping open the tube and baking.
One of the first recipes I learned how to cook (at a 4-H meeting) was donuts made with canned biscuits. Anyone else? Love those things!
Here are the only two recipes I have that use canned doughs of various types:
Obviously, I need to find some more good recipes for canned biscuits and such!
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