I’m looking forward to swapping recipes with you again through Ingredient Spotlight. Here’s the schedule for the first 4 months of the year.
Jan. 4 – Bacon!
Jan. 11 – Wine
Jan. 18 – Oranges and Orange Juice
Jan. 25 – Jams and Jellies
Feb. 1 – Cherries
Feb. 8 – Poppyseeds/Sunflower Seeds/Sesame Seeds
Feb. 15 – Avocado
Feb. 22 – Whole Wheat Flour (2012)
Feb. 29 – Canned Biscuits, Crescent Rolls etc
Mar. 7 – Food Coloring
Mar. 14- Dry Cereals (Chex, Corn Flakes etc)
Mar. 21 – Pineapple
Mar. 28 – Cream Cheese (2012)
April 4 – Fish and Shrimp
April 11 – Soy Sauce (2012)
April 18 – Beans, canned and dry (2012)
April 25 – Bananas ( 2012)