Menu, Grocery List, Recipes Year 3 Week 4 + Splendidly Homemade Magazine

I’m so excited to tell you about Splendidly Homemade.  This is the premier issue of the magazine and it’s free!

I was honored to be asked to be part of this project along with these amazing women:

The magazine is packed with all kinds of ideas for the holidays, including recipes, crafts and even printable gift tags.  You can read it for free here, or pick it up on your Kindle for just 99 cents – Splendidly Homemade, Winter 2011

 

 

Onto the menu for this week.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Pizza Steak Sandwiches in the Slow Cooker, salad, french fries
South of the Border Skillet, salad
All Veggie Vegetable Soup, Cheddar Muffins
Zingy BBQ Chicken in the Slow Cooker, green veggie, baked potatoes
Bowtie Pasta with Roasted Red Peppers and Grilled Chicken, salad
Camarones con Arroz (Shrimp with Rice),green veggie
Apple Brownies

To print, click here:  [download id=”119″]

This menu is part of Menu Plan Monday at The Organizing Junkie.

The Amazon link in this post is an affiliate link.
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