Menu, Grocery List, Recipes Year 3 Week 3

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I’ve been working on clearing out my freezer and pantry to make space for holiday foods.  That’s been one of the topics on my Facebook page lately.  Pop over and join us in the conversation.

There’s another reason to like the Eat at Home Facebook page – this coming Saturday we’re doing a Virtual Freezer Cooking Party for holiday prep.  In reality, you can work on any kind of cooking you like.  Or even put together some jarred gifts (I’ve got 2 more gift ideas for you coming on Friday).  I’ll have a few ideas of good things to work on in tomorrow’s post.

I’m really looking forward to cooking with you Saturday.  The Facebook event we did in February was so fun.  It’s the next best thing to getting together in real life and cooking together.

Now for the menu.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Olive Oil and Italian Herb Roasted Chicken, 2 favorite veggies, salad
Chicken and Dressing Casserole, Warm Cinnamon Apple Sauce with Toasted Marshmallows, favorite veggie
Salsa Verde Steak in the slow Cooker, salad, chips and salsa
All Veggie Vegetable Soup, cheese and crackers
Cottage Pie, favorite veggie
Winter Fruit Salad with Lemon Poppyseed Dressing, ham steaks or slices, rolls
Frito Candy

To print, click here:  [download id=”118″]

Liz from Hoosier Homemade continues our series, Prep & Planning: Steps to a Peaceful Holiday today with a make-ahead cheeseball.

This menu is part of Menu Plan Monday at The Organizing Junkie.

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