Ingredient Spotlight: Cranberries

It’s cranberry season!  I love these little gems.  Not only do they taste wonderful, they also look so pretty in holiday desserts.

Here are a few of my favorite recipes with cranberries: 

Share your recipes!  Link up any recipe that uses cranberries.  Feel free to link as many as you like.  Be sure to link back to Eat at Home in your blog post.  You can use the button below, if you like.  I’ve added the html for you.


<a href=”http://eatathomecooks.com”><img title=”ingredient spotlight button125″ src=”http://eatathomecooks.com/wp-content/uploads/2011/10/ingredient-spotlight-button1252.jpg” alt=”” width=”125″ height=”125″ /></a>



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Comments

  1. Thanks for hosting Tiffany! I love cranberries! Looking forward to the other recipes!
    ~Liz

  2. Can’t wait to see all the great recipes! I’ve linked back to my blog. Stinks to be the only one in my house who likes cranberries. Maybe something here will change the boys mind!

  3. Mmm, I adore cranberries. That cranberry chutney I linked is out-of-this-world good. Beats canned cranberry sauce any day!

  4. Thanks for hosting – I had completely forgot about the cranberry gingerbread muffins from last winter and I am so glad I went back through looking at cranberry recipes! I’ll be making these again very soon!

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