Menu, Grocery List, Recipes Year 3 Week 1

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I’ve got to admit, it was fun to title this “Year 3”.

We had a fun celebration last week with the slow cooker giveaway and Feast in 15 eBook sale.  I’m looking forward to seeing what this year of Eat at Home brings.  I’ve got plans in the works for some things I think you’re going to like.

The menu this week has 6 dinners and 1 dessert, as always.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Sloppy Slow Cooked Chicken Tacos, salad, chips and salsa
Maple Apple Chicken in the Slow Cooker, steamed green veggie
Tilapia and Veggies Baked in Foil, bowtie pasta with cheddar cheese
Beef and Bean Topped Potatoes, salad
Ravioli with Red Onion, White Wine and Asiago, salad
Mandarin Chicken Rice Bake, favorite veggie
Tuxedo Bars

To print, click here:  [download id=”115″]

This menu is linked to The Organizing Junkie Menu Plan Monday, where you can find lots of menu inspiration.

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  1. Congrats on reaching 3 years! I have appreciated all your work.

  2. Happy Anniversary! Thanks for all you do!

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