Menu, Grocery List, Recipes Year 2 Week 46

Happy Labor Day!

Before we get to the menu and grocery list, I wanted to let you know about a new option for subscribing to Eat at Home.  You can now get a weekly digest version of EaH!  Just enter your email in the space below this post or in the sidebar to subscribe.  The regular, daily version is still available as well.

You can also subscribe to Eat at Home via Rss.  Just click the upper, right-hand sidebar.

You can also find me on Facebook, where we talk food, drink and sometimes other stuff.  And if you haven’t discovered Pinterest yet, enter at your own risk!  Lots of fun stuff over there.  Oh yeah, if you tweet you might want to follow me on Twitter.

I was just planning to tell you about the new weekly option for subscriptions, but I think I got carried away!

On the menu this week:

Italian Parmesan and Herb Chicken and Potatoes in the Slow Cooker, favorite veggie

Ham and Pineapple Fried Rice

Stromboli, salad

Spaghetti with Garlic and Oil and Tomato and Onion Salad, hot bread with Olive Oil for Dipping

Cottage Pie, favorite veggie, salad

Lentil Tacos, chips and salsa, salad

Butter Brickle Pecan Cookies

To print, click here: [download id="108"]

This menu is part of Menu Plan Monday at The Organizing Junkie.

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