I now have 3 teenagers. We celebrated my youngest son’s 13th birthday over the weekend. Having 3 teens in the house won’t last long though. My oldest turns 20 in January. How is all of this possible? How can they be getting older, but I stay the same
Let’s talk menu instead, or else I might get emotional.
As always, you get 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
Here’s what’s on the menu this week:
- Western Omelette Casserole, fresh fruit
- Linda’s BBQ Ham Sandwiches, Slow Cooker Baked Beans, Potato Salad
- Beef and Black Bean Taco Bake, salad
- Slow Cooker Chicken and Gravy over Rice, steamed green veggie, salad
- Honey Mustard Grilled Pork Chops, favorite veggie, bowtie pasta sprinkled with cheddar cheese
- Super Simple Asian Noodles with Stir Fry Veggies and Chicken
- Chocolate Cake with Cappuccino Frosting
To print, click here: Menu, Grocery List, Recipes Year 2 Week 44 (662)
This menu is part of Menu Plan Monday at The Organizing Junkie.









Another tasty looking menu, Tiffany. Have I mentioned how well we like your slow cooker chicken and gravy? It makes a regular appearance on our dinner table.
I love the idea of 6 meals and a dessert. And frankly chocolate cake with cappuccino frosting sounds pretty great!