I’m convinced that chicken is the least photogenic food. Especially if it’s raw. This picture of bbq’ed legs isn’t too bad though.
That being said, I love chicken! It’s so versatile and easy to fix.
You can cook boneless breasts, tenders and thighs from frozen in the oven or slow cooker or grill.
You can bake whole chickens and have a “fancy” meal one night, with plenty left over for a casserole another day.
You can eat it hot, cold, in a salad, in enchiladas, in soup, in stir-fry…on a boat, in a plane, with a goat…
I already know I’m going to have trouble narrowing down a few recipes to share with you. Wait here while I go dig around for a few favorites… [Read more...]