Menu, Grocery List, Recipes Year 2 Week 41

Before we get to the menu, I’ve got something to show you.  It’s a sneak peak at my new eBook, Feast in 15.

You can pop over to the feastin15.com site to see the Table of Contents and more.

I’ll be launching the book next Monday with a big giveaway.

I’m super excited.  Feast in 15 will be available in a PDF version or on Kindle.

Can’t wait until next Monday!

Now for the menu this week.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Here’s what’s on the menu this week:

• Italian Seasoned Salt Chicken in the Slow Cooker, baked potatoes, steamed veggie
• Broccoli Tomato Tortellini Salad, crusty bread
• Ham and Pineapple Fried Rice
• Shrimp Tacos/Fish Tacos, Black Bean and Corn Salad, tortilla chips
• Garden Frittata, fresh fruit
• Easy Pepper Steak in the Slow Cooker, angel hair pasta, salad
• Peanut Butter Cookie Pudding

Click here to print: [download id="103"]

This menu is part of Menu Plan Monday at The Organizing Junkie.