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Before we get to the menu, I want to give a special shout-out to Eat at Home’s sponsors for the month of July.
Plan to Eat is a great way to organize your recipes and menus. You can even print weekly shopping lists. Cool, useful and fun to play with!
Coupon Cookin’ – Nikki shares deals, store match-ups and great recipes on her site. Check it out!
Onto the menu this week. As always, you get 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
Here’s what’s on the menu this week:
Kung Pao Chicken over Rice
Easy Pepper Steak in the Slow Cooker, baked potatoes, steamed veggie
Garden Frittata, Biscuits, fresh fruit
Chipotle Lime Chicken Scampi, salad
Pesto Tomato Pizza, salad
Tilapia in the Slow Cooker with Garlic Cheese Sauce, steamed veggie, corn on the cob
To print, click here: Menu, Grocery List, Recipes Year 2 Week 40 (689)
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