We bought that basket of peaches on our way out of Alabama a few weeks ago. I intended to make something delicious with them, like a pie or cobbler or ice cream or… But we ended up snacking on them instead. Perfectly ripe and juicy and sweet. Yum!
I did cut one up and eat it over a bowl of vanilla ice cream. Okay, I did that more than once.
I think I’ll drive back to Alabama for more peaches now.
But first, here are some of my peach recipes:
Now it’s your turn. Link up any recipe on your blog that uses peaches. They can be fresh or canned or jam. Anything goes. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.