Menu, Grocery List, Recipes Year 2 Week 34

Back with another menu.  It’s been a few weeks since I’ve posted one.

This time, there are several recipes to be done on the grill.  In fact, two of the recipes use grilled chicken.  You can save time by grilling a bunch of chicken at once.  Slice the extra and store it in a zip top bag in the freezer.  It will be ready for any recipe and you’ll be glad to save the time.

As always, you get 6 dinners and 1 dessert.  Serving suggestions are in bold on the recipes and in curly brackets {} on the grocery list.

Here’s what’s on the menu this week:

Grilled Chicken and Cream Cheese Enchiladas, salad
Western Omelette Casserole, fresh fruit
Grilled Honey Mustard Pork Chops, Sweet Potato Fries, steamed veggie
Cheese Ravioli with Pesto, Red Peppers and Grilled Chicken, salad
Linda’s BBQ Ham Sandwiches, Quick Cole Slaw, Watermelon
Tony’s Tilapia, baked potatoes, steamed veggie
Coconut Chocolate Chip Muffins with Cocoa Coconut Streusel

To print, click here:  [download id="96"]

This menu is linked to Menu Plan Monday at orgjunkie.com

Things I’ve Found in My Backyard and around the Web

I found a surprise in our strawberry patch the other day.  A perfectly round nest with 3 eggs.  There are now 5 eggs in the nest.  Busy bird.

She chose a splendid little spot for her nest.  It’s well hidden and there’s a chicken wire fence around the strawberry patch to protect it.  For a while after finding the nest, we didn’t see the mama.  She skitters out of the nest and under the strawberry plants when we come near.  She’s a sparrow.

I did a little sleuthing online to find out about sparrow nests.  Apparently, they are seen as a terrible nuisance and many people destroy the nest and eggs.  It reminds me of the verse that says, “Are not two sparrows sold for a penny?  Yet not one will fall to the ground apart from the will of the Father.” (Matthew 10:29)  “You are worth more than many sparrows.” (Matthew 10:30b)

Even when we are an unwanted nuisance, God still loves and cherishes us.  Be encouraged!

Fun stuff around the web

I’m on Pinterest. Have you heard of it?  It’s a cool site where you can virtually pin images you find around the web to your own virtual bulletin boards.  You can use it to organize your finds for big projects (like a wedding or kitchen remodel) or just for fun (like my In a Jar board or my Rainbows board).

Special thanks to Eat at Home sponsors

I want to welcome a couple of new site sponsors.

Coupon Cookin’ offers coupons and store deals, as well as great recipes.

My Favorite Recipes Book is a great way to organize your paper-and-ink recipes.  My mom has one of these organizers and loves it.

Plan to Eat is the way to organize your digital recipes.  You can also click and drag them onto a calendar to create a menu and it will produce a grocery list automatically.  Cool!

Watermelon + Chili Powder = Wild Watermelon Love

Take some of these.

And add some of this:  [Read more...]

The Secret of Barbecuing Chicken Legs on a Gas Grill

It could be that I’m the last one in on this secret.  But just in case there’s someone else out there who doesn’t know, I’m going to share it with you.

I’m a very impatient cook.  You might have caught on about that fact since most of the recipes on this site can be made (hands-on prep) in just a few minutes.

For this reason, I’ve never had luck grilling chicken that has bones.  I do great with boneless chicken breasts.  Pork chops aren’t too hard (not including one fire incident the neighbor kids still talk about).  Smoked sausage or ham slices are no problem.

But chicken with bones is a whole ‘nuther deal.  Memorial Day weekend we had lots of company and I bought a bunch of chicken legs.  I planned to do them in the oven, just because I feared burning them beyond recognition if I put them on the grill.  But my mom talked me into doing it and I’m glad she did.  Those legs were scrumptious – smokey and sticky with bbq sauce.  Mmmmm!

The secret?  [Read more...]

Ingredient Spotlight: Cream, Whipped Cream, Half and Half

I admit the first thing that comes to mind when I think of cream or half & half is ice cream.  Oh, how I love ice cream.  Especially homemade ice cream.

But there are more delectable ways to use cream than just in sweet treats.  Like in creamy pasta dishes.

Please don’t consider the calories.  I’ve officially banned calories from all cream dishes.  Yes, I do have that power.  I just wave my magic wand and *poof* – all calories disappear!  Wonderful, isn’t it?

Here are some of my favorite recipes that use cream, whipped cream or half & half: [Read more...]

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