I wouldn’t really eat a big bowl of Cool Whip like what you see in the photo. At least not without a strawberry to dip in it.
Frozen whipped topping is such a great ingredient for making desserts. I scheduled this for right before Easter because this ingredient makes such cool, refreshing desserts that seem perfect for springtime.
Of course, you can also use it to make rich, decadent desserts. Either way is delicious.
Here are some of the recipes I have that use frozen whipped topping:
Now it’s your turn. Show me the sweets! Link up any recipe on your blog that uses frozen whipped topping. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.