Ingredient Spotlight: Bananas

Shares 0

We’re going bananas today.

I buy a bunch of bananas at the store every week.  Most of them get eaten for snacks and breakfast, but it’s the ugly, overripe ones that end up getting the “wows”.  They are perfect for mushing up and adding to all kinds of baked goods.

Here are a few of my favorites:

Link up any recipe on your blog that uses bananas.  It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog.  I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.

Print Friendly, PDF & Email

You Might Also Like:


  1. Thanks for the linky. I linked back. Those chocolate chip banana cookies sound delicious.

  2. Oh bananas….they just make me sooooo happy! I can never have enough “banana” recipes! So glad you have spot-lighted them! 🙂

Speak Your Mind