Menu, Grocery List, Recipes – Year 2, Week 4

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I’m back with a new menu for you, after taking last week off for Labor Day.

This menu has some slow cooker meals, a couple on the grill, some that use the oven.  The dessert is Peach Crisp in the Slow Cooker, so you need to either have 2 of these appliances (lucky you!) or plan to fix it on a night when you aren’t making a slow cooker meal.

As always, the menu includes 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

To print, click here:  [download id=”58″]

This menu is part of Menu Plan Monday at

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  1. Tiffany!
    I have not commented on your blog before, but I visit often! Thank you so much for all the wonderful menus and recipes you post! It definitely helps with my dinner planning! I can’t wait to try out your Tilapia recipe…looks delicious!

  2. Thanks for all the ideas for side dishes! I’ll have to choose a few.

  3. Leann Jester says:

    That is too funny! I made my menu last Friday and I have 4 of the same recipes you have on the menu this week! Great minds think alike 😉
    I can’t wait to try out the pork chops. They sound delicious!

  4. delicious week! I love sweet potato fries — bet they will be great with the pork chops 🙂

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