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I’m back with a new menu for you, after taking last week off for Labor Day.
This menu has some slow cooker meals, a couple on the grill, some that use the oven. The dessert is Peach Crisp in the Slow Cooker, so you need to either have 2 of these appliances (lucky you!) or plan to fix it on a night when you aren’t making a slow cooker meal.
- Three of the meals include “your favorite veggie” as a side dish. I’ve listed them in the freezer section on the grocery list, but you can buy fresh if you prefer. Some easy veggie side dish ideas are:
- Roasted Broccoli and Red Peppers
- Fresh green beans (check out the comments for all kinds of ways to fix these)
- Grilled Zucchini
- Corn on the Cob in the Microwave
As always, the menu includes 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
- Slow Cooker Chicken and Gravy over Rice, veggie
- Honey Mustard Grilled Pork Chops, Sweet Potato Fries, veggie
- Chili Sauce Chicken Legs, Oven Fried Potatoes, veggie
- Pesto Tomato Pizza, salad
- Mexican Beans and Rice, salad
- Lemon Pepper Tilapia with Veggies on the Grill, rolls
- Peach Crisp in the Slow Cooker
To print, click here: Menu, Grocery List, Recipes Year 2, Week 4 (858)
This menu is part of Menu Plan Monday at orgjunkie.com.
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Tiffany!
I have not commented on your blog before, but I visit often! Thank you so much for all the wonderful menus and recipes you post! It definitely helps with my dinner planning! I can’t wait to try out your Tilapia recipe…looks delicious!
Sharon
Thanks for all the ideas for side dishes! I’ll have to choose a few.
That is too funny! I made my menu last Friday and I have 4 of the same recipes you have on the menu this week! Great minds think alike
I can’t wait to try out the pork chops. They sound delicious!
delicious week! I love sweet potato fries — bet they will be great with the pork chops